Episode 10: Crémant and Puff Pastry

The joys of French bubbly with puff pastry and how NOT to open a bottle of sparkling wine.

Here is the link to the recipe for the yummy savoury palmiers:

http://www.finecooking.com/recipes/ham-gruyere-honey-mustard-palmiers.aspx?nterms=50176,50026