A juicy, red number from the Languedoc region of France goes well in the afternoon with some slow-roasted ribs and beef tenderloin canapés. Learn a little about the wines from the sunniest spot in France and find out if you too are a Grenache lover.
Monday, November 29, 2010
Episode 1: Tristan & Julien
A juicy, red number from the Languedoc region of France goes well in the afternoon with some slow-roasted ribs and beef tenderloin canapés. Learn a little about the wines from the sunniest spot in France and find out if you too are a Grenache lover.
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